Spanish Recipes
Spanish Recipes

Andalusian Gazpacho Recipe


  1. Chop coarsley all the ingredients.

  2. Mix all the ingredients in a container and let them marinate for 1 hour in the fridge.

  3. After this, liquidise all the ingredients until smooth. About 4 mins.

  4. Pass through a chinoise and correct the seasoning if needed.

  5. Refrigerate and serve very cold.

  6. As a garnish i opted for celery, cucumber and bread in dice. But there are many combinations.

Recipe available on YouTube Youtube

Andalusian gazpacho Recipe


  • 1 kg plum tomatoes on the vine
  • 80 g cucumber
  • 40 g red bell pepper
  • 10 g white onion (peeled)
  • 1 garlic clove (peeled)
  • 60 g white bread
  • 150 g extra virgin olive oil
  • 250 g water
  • 20 g sherry vinegar
  • 12 g salt and 4 g white sugar