Spanish Recipes

Spanish Recipes

Andalusian Gazpacho Recipe

Method:

Chop coarsley all the ingredients.

Mix all the ingredients in a container and let them marinate for 1 hour in the fridge.

After this, liquidise all the ingredients until smooth. About 4 mins.

Pass through a chinoise and correct the seasoning if needed.

Refrigerate and serve very cold.

As a garnish i opted for celery, cucumber and bread in dice. But there are many combinations.

Enjoy!
Recipe available on YouTube Youtube

Andalusian gazpacho Recipe

Ingredients:

1 kg plum tomatoes on the vine
80 g cucumber
40 g red bell pepper
10 g white onion (peeled)
1 garlic clove (peeled)
60 g white bread
150 g extra virgin olive oil
250 g water
20 g sherry vinegar
12 g salt and 4 g white sugar

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