Chipá Guasú Recipe

1. Get the mise en place ready first: chop onions, grate the cheese, etc.


2. Defrost the sweetcorn and squeeze it to remove excess of water.


3. In a pot, sweat the onions with the margarine for 3 mins.


4. Add the milk, cream and salt and bring to the boil. Reduce the heat to a simmering and carry on cooking for 10 mins.


5. Out of the heat, add the cheese, eggs and sweetcorn. Mix well and give it a blitz with a hand blender.


6. In a greased mould, pour the mix into it and flat the top.


7. Cook in the preheated oven at 190c for 45 mins.

Note: I have served with some asado (kind of slow cooked beef) but chipá guasú can go well with many types of meat, specially bbq style.

Enjoy!
Recipe available on YouTube