Dessert Recipes
Dessert Recipes

Cinnamon Rolls Recipe


  1. Heat up the milk to reach 35 c. Then disolve in the milk the butter, sugar and yeast. Let the yeast to activate into the mix for 10 mins with lid on.

  2. In a bowl, mix the sifted flour, salt and baking powder.

  3. Add the activated yeast mix into the flour, mix to a dough and start kneading for 10 mins on the table.

  4. Put the dough in a bowl, cover with cling film and keep in a warm place for 2 hours until well risen.

  5. Prepare the filling by just mixing all the ingredients.

  6. Roll the dough into a rectangle of 30x40 cms.

  7. Scatter the dough with the filling.

  8. Roll the dough up, working towards the border. Do not roll too tightly.

  9. Cut into 10-12 equal slices taking care not to squash the rolls.

  10. Grease and line the tin. Pack in the rolls, cover and prove for 1 hour until well risen.

  11. Get the glaze ready by mixing all the ingredients.

  12. Remove the cling film from the risen rolls and bake in the preheated oven at 180c for 25-30 mins.

  13. Let it to cool down and then add the glaze on top.

Recipe available on YouTube Youtube

Cinnamon Rolls Recipe


    For the dough:

  • 150 g whole milk
  • 100 g unsalted butter
  • 10 g dried yeast
  • 50 g caster sugar
  • 550 g plain flour (sifted), plus extra for dusting
  • 1 tsp salt and ½ tsp baking powder
  • 1 whole egg, plus 2 egg yolks
  • Butter or veg oil for greasing

    For the filling:

  • 3 tbsp cinnamon
  • 100 g light brown sugar
  • 30 g unsalted butter, soft

    For the glaze:

  • 150 g icing sugar
  • 80 g cream cheese (philadelphia)
  • Few drops vanilla essence
  • 2 tbsp milk
  • 1 pinch of salt