Ingredients:
For the mash potato:
- 1kg red potatoes
- 60g unsalted butter
- Salt & white pepper to taste
- 2 pinches of nutmeg
For the filling:
- 500g minced beef meat
- ½ whole white onion
- 2 garlic cloves
- 50g white wine
- Salt & black pepper to taste
- Zest of ½ lemon
- 8 g fresh chopped parsley
- 1 or 2 birds eye chillies
For pane:
- 150 g white flour
- 2 whole eggs
- 150 g fine breadcrums
For mojo picon sauce:
- 6 garlic cloves
- 2 fresh red chillies
- 1 teaspoon of ground cumin
- 1 teaspoon of sweet paprika
- 30 ml white whine vinegar
- Salt to taste
Note: Will also need veg oil to deep fry the bombs