Mother dough Recipe
Mother dough Recipe

Mother dough Recipe


  1. Dilute the yeast in the water.

  2. Add the rest of ingredients and mix until well incorporated. Can do by hand or using a mixing bowl with a hook.

  3. Then place into a container with a lid and keep in the refrigerator for 24h before use.

Note: mother dough should be fed every day for 5 days by adding same quantity of flour and water.

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Mother dough Recipe


  • 550g strong flour
  • 300ml water
  • 12g salt
  • 20g fresh yeast