Seafood sticks & potato salad Recipe

1. In a pot, place the potatoes and eggs and cover with cold water. Add some salt and bring to boil. Keep on cooking until potatoes are soft. Check with a knife.


2. Leave the potatoes and eggs to cool down at room temperature.


3. Chop the Seafood sticks.


4. Grate the potatoes and eggs into a clean bowl.


5. Add the rest of ingredients and mix till well combined. (Reserve some chopped seafood sticks for deco)


6. Make a light mayo from some extra Hellmann’s by adding water slowly while mixing. Reserve.


7. To plate it up just scoop some of the potato and seafood mix into a plate, top it with the light mayo and sprinkle with some seafood diced.

Note: If you are adding Cold water prawns, use them from step 3 considering them as well as seafood sticks.

Enjoy!
Recipe available on YouTube